Long before New York City was The Big Apple, it was The Big Oyster.
“The history of the New York oyster is a history of New York itself,” wrote Mark Kurlansky in his book, The Big Oyster. “Its wealth, its strength, its excitement, its greed, its thoughtfulness, its destructiveness, its blindness, and—as any New Yorker will tell you—its filth.”
Biologists estimate New York Harbor was once home to half the world’s oysters. For hundreds of years, the Lenape tribe inhabited the Northeastern Woodlands, one of the world's most prosperous and most abundant ecosystems, and both tribe and ecosystem thrived. When colonialist settlers arrived, the Hudson River estuary was so brimming with bivalves that oysters were sold by street corner vendors, heavily featured on restaurant menus and some streets were even paved with shells.
But with those settlers and the city’s exploding population came overfishing, industrialized pollution and untreated sewage flowing freely into the river. It took less than a hundred years to wipe out the New York oyster population. But by the 1920s, the once unparalleled and abundant ecosystem had collapsed and the city declared its oysters too toxic to eat. By the 1990s, oysters were functionally extinct in New York Harbor.
Enter: Billion Oyster Project.